Food & Dining Services

Kent Café is located in Kent Hall.

• Monday – Friday: 11 a.m. – 8 p.m.
• Saturday & Sunday: Closed

Kent Café is a beautiful spot along the Saranac River and is home to amazing signature sandwiches. Also available are soups, smoothies, specialty coffees, salads, chips and desserts. Kent serves Starbucks coffee and accepts mobile orders through Boost.

Clinton Dining Hall is located off of Rugar Street, between the residence halls of Hood and deFredenburgh.

• Monday – Friday: 7 a.m. – 8 p.m.
• Saturday & Sunday: 9 a.m. – 8 p.m.

Clinton offers a wide variety of choices in our all-you-care-to-eat facility. All food is freshly prepared in different cooking styles:

• Flame is a kiosk ordering station with rotations of burgers, fries, specialty sandwiches, and chicken on house-made breads and rolls.
• Rooted offers a variety of vegan options to choose from.
• The Kitchen has a home-style feel to its dishes with proteins, vegetables, starches and casseroles. For breakfast you will find scrambled eggs, breakfast meats, potatoes, vegetables and French toast or pancakes.
• The Pizza Oven offers three choices of rotational pizzas that may include flat breads, calzones and other specialty items made from scratch.
• Absurd Bird is a kiosk-ordering station where you can enjoy hand-breaded chicken tenders, a variety of sauces, seasoned butters and house-made biscuits and pickles. This station is gluten-free.
• The Exhibition Station is a rotating student choice concept where you can vote for the type of food you would like to see. Some options include Chaat House (Indian) and Pom and Honey (Mediterranean). 
• Tortilla is home to Tex-Mex style foods with slow-roasted proteins, roasted vegetables and freshly prepared salsa. Carnitas and quesadillas are some of the favorites.
• Bok Choy is a kiosk ordering station that will cook up your choice of stir-fry items consisting of proteins, vegetables, starches and sauces.
• Delicious Without foods are prepared without the top nine major allergens - milk, peanut, egg, shellfish, fish, soy, wheat, sesame and tree nuts. Please see the campus dietitian Sarah Yandow or a manager if you have questions.
• The Salad Bar includes fresh greens, proteins, toppings, breads, soups, fresh fruits, yogurts and house-made desserts.

Take-out is also available with Dining Dollars!

Einstein’s is located on the first floor of Hawkins Hall. 

• Monday – Friday: 9 a.m. – 3:30 p.m.
• Saturday & Sunday: Closed

Enjoy fresh bagels, specialty sandwiches, salads, parfaits and beverages. Einstein’s accepts mobile orders through Boost.

The Sundowner is located on the first floor of the Angell College Center.

• Monday – Thursday: 7:30 a.m. – midnight
• Friday: 7:30 – 1 a.m.
• Saturday: 10 a.m. – 2 p.m. & 8 p.m. – 1 a.m.
• Sunday: 10 a.m. – 2 p.m. & 8 p.m. – midnight

The Sundowner has it all! Check out our stations:

• Chef Jet — A modern Asian concept with proteins, famous sweet potatoes, tofu vegetables and noodles. Look for a build your own stir-fry on Fridays.
• Plattsburgh Pizza Co. — Features our house-made pizza crust and sauce, home-style pasta dishes, house-made meatballs and house-made garlic knots.
• Burghy’s Grille Breakfast — Breakfast sandwiches, pancakes and other traditional breakfast fare served during select hours.
• Burghy’s Grille — a Boost App ordering station with fresh-pressed burgers made to order, chicken strips, fries and other extras. Enjoy milkshakes served with different flavored mix-ins.
• Halal Shack — American Halal inspired from NYC street foods. Rice bowls with chicken, falafel or beef, gyros, zoodles and more.
• Create — Salads made to order as well as burritos and quesadillas.
• Grab Goodness — Grab-and-go coolers of sandwiches, salads, snack boxes, fruits, and other foods to make your meal-on-the-go a healthy and fresh option.  
• Wild Blue Sushi – Our rolls are made fresh daily with fresh produce, California-grown rice and premium seafood. 

Located on the second floor of the Angell College Center in Flynt Commons.

• Monday – Friday: 7:30 a.m. – 8 p.m.
• Saturday & Sunday: 10 a.m. – 6 p.m.

Tim Horton’s has gourmet coffees, cocoa, iced cappuccinos and teas. Enjoy freshly-made bagels and baked goods, or grab a breakfast or lunch sandwich with soup to complete your meal. Boost mobile orders are accepted here!

Samuel D’s is located in Sibley Hall through the main entrance. 

• Monday – Friday: 8 a.m. – 1:45 p.m.
• Saturday & Sunday: Closed

Enjoy specialty artisan sandwiches as well as salads, soups, and pastries available for in-house dining or take out. We proudly serve Starbucks!

A hectic schedule doesn’t mean you have to miss a meal to remain healthy and energetic.

Q: Why would I need a Meals on the Move? Maybe you are student teaching? Maybe you are in the nursing program and working at the hospital? Maybe you are going skiing on the weekend? Any time you are going to miss a meal because you are not on campus, plan to stop at Clinton Dining Hall and fill out a form from the cashier 24 hours in advance.

Q: Can I get it on an ongoing basis? Yes! You can schedule it for several days a week with a start and end date.

Q: Who's eligible to use Meals on the Move? Any SUNY Plattsburgh meal plan holder, not on campus during regular dining hall hours, can order a Meal on the Move.

Q: How do I order my Meal on the Move? Go to the Clinton Dining Hall cashier to fill out the Meals on the Move order form.

Q: How much notice do I need to give the dining hall? Advance notice of 24 hours is required. You can even set up to receive Meals on the Move on a regular basis each semester. For example; if you are student teaching on Mondays all semester you can pick up a Meal on the Move each Monday, just indicate this on the form.

Q: What meal choices do I have? You have a choice of a box lunch, which includes; type of bread, meat or non-meat, condiments, beverage, dessert and fruit.

Q: How do I pay for the meal? The meal will be charged to your meal plan.

Q: Where do I pick up my Meal on the Move? You can pick up your Meal on the Move at Clinton Dining Hall Monday through Friday, 7 to 9 a.m. and 11 a.m. to 1 p.m. On weekends, 9 a.m. to 1 p.m.

Remember: 24 hour notice is required!

For Meals on the Move eligibility information please contact CAS at 518-564-2035.