Dr. Cecilia Gregoire

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• Education
  • Ph.D. in Nutrition and Food Science, University of Vermont
  • M.S. in Animal Science/Food Microbiology, University of Vermont
  • B.S. in Biology, Muskingum College
• Teaching Areas
  • FNI191 — Nutrition & Well-Being
  • FNI211 — Human Nutrition
  • FNI362 — Food Preparation
  • FNI443 — Food Science
  • FNI445 — Advanced Nutrition
• Research Areas
  • Food Microbiology
• Professional Affiliations & Memberships
  • Institute of Food Technologists