SUNY Plattsburgh Program Profile - Food & Nutrition
Rebecca Robbins
“The education I have received at SUNY Plattsburgh and through the Nutrition Department has exceeded all my expectations. And the strong bonds I have formed with my fellow classmates and the SUNY Plattsburgh faculty have made all of the difference.”
Rebecca has been conducting genetic research through the Biology Department under the advisement of Dr. Nancy Elwess and Professor Sandra Latourelle. Her research looks at a specific gene and its relation to high fatty food preference and type II diabetes mellitus. She has presented her findings at several national conferences.
News
SUNY Plattsburgh, Clarkson Launch Online Master’s in Supply Chain Management
Long-time SUNY Plattsburgh Assistant to Dean, Union Stalwart Al Mihalek Passes Away
SUNY Plattsburgh School Psychology Program Earns Seven-Year Re-accreditation
Shine On! Program Selected to host NASA Downlink with International Space Station
Fitness and Wellness Students Walk Away with Top Prizes at Sports Medicine Conference
