SUNY Plattsburgh Program Profile - Food & Nutrition
Rebecca Robbins
“The education I have received at SUNY Plattsburgh and through the Nutrition Department has exceeded all my expectations. And the strong bonds I have formed with my fellow classmates and the SUNY Plattsburgh faculty have made all of the difference.”
Rebecca has been conducting genetic research through the Biology Department under the advisement of Dr. Nancy Elwess and Professor Sandra Latourelle. Her research looks at a specific gene and its relation to high fatty food preference and type II diabetes mellitus. She has presented her findings at several national conferences.
News
Online Resources Enhanced to Assist Faculty, Students
Faculty, Staff Prepare for a Virtual Campus Experience
Campus Update | COVID-19
Alumni in Classroom Experience Visits Slated Throughout Spring Semester
Individuals with Disabilities Welcomed into Classrooms Through Collaborative Program
