SUNY Plattsburgh Program Profile - Food & Nutrition
Rebecca Robbins
“The education I have received at SUNY Plattsburgh and through the Nutrition Department has exceeded all my expectations. And the strong bonds I have formed with my fellow classmates and the SUNY Plattsburgh faculty have made all of the difference.”
Rebecca has been conducting genetic research through the Biology Department under the advisement of Dr. Nancy Elwess and Professor Sandra Latourelle. Her research looks at a specific gene and its relation to high fatty food preference and type II diabetes mellitus. She has presented her findings at several national conferences.
News
‘Next Generation’ Bluegrass Program to Pay for Students’ Attendance at Festival
SUNY Plattsburgh Announces Fall 2018 Dean’s List
State Certifies Geology Degree Programs as Licensed-Eligible
College’s Upward Bound Program Lands Grants for Student STEM Career Activities
Degrees Conferred at SUNY Plattsburgh Winter Commencement 2018
