Chef Instructor of Hospitality Management
Samuel D’s is a student run restaurant within the Department of Hospitality Management.
Kim’s previous work experience with the Taste of Home Cooking School brought her to 11 different states in the Northeast. Prior to that experience she worked in Florida and Colorado.
- M.A., SUNY Plattsburgh
- B.S, SUNY Plattsburgh
- A.O.S., The Culinary Institute of America
- HRT 362 — Food Services Operations Management I
- HRT 464 — Food Services Operations Management II
- HRT 373 — Applied Food and Beverage Management
- Pleasant Valley, NY
Favorite SUNY Plattsburgh Activity
Thursday Dinners at Samuel Ds and Hockey Games.