“The New Hunter and Local Food,” inThe Oxford Handbook of Food Ethics, published by Oxford Press, 2018, New York, edited by Anne Barnhill, Mark Budolfson,
and Tyler Doggett, 170–188.
“The Intrinsic Structure of Reality: Ontology and Deep Ecology” in The Trumpeter: Journal of Ecosophy, Vol. 31, No. 2 (2015)
“Gentlemen, Character, and the Ideal Hunter,” forthcoming in Hunting and Academic Identity, published by South Carolina Press.
“An Ontology for the Land Ethic” Environmental Ethics, 37(4), (2015): 411–424.
Book review: Wildlife, Conservation, and Conflict in Quebec, 1840–1914, by Darcy Ingram in Environmental History, 20 July, 2015: 553–555.
“Rebuilding the Wholesome Machinery of Excitement: Virtue and Hunting,” in Hunting and the Ivory Tower: Essays by Scholars Who Hunt, published by the University of South Carolina Press, Columbia, SC, 2018, edited
by Douglass Higbee and David Bruzina, 181–192.
“New Issues in Food Ethics” panel discussion: UVM Food Systems Summit, June 14, 15,
2016. Burlington Vt. Title: “If you are going to eat meat: hip hunters and local food.”
Salon (author meets critics) at the University of Alberta, Edmonton, on my book, hosted
by the Department of Sustainability. April, 22, 2014.
Keynote address: “Hunting, Fishing, and Environmental Virtue: Reconnecting Sportsmanship
and Conservation.” Fish and Wildlife Meeting 2014 of Province of Alberta biologists
and administrators, Canmore, Alberta, April 22–24, 2014.
“Building an Ecological Conscience” Society for Ethics Across the Curriculum meeting,
Corvallis, OR, October, 2013.