T-n-T Tournament
Annual TnT Tournament.
Date: April 26, 2008
Registration deadline: April 11, 2008
NOTE: A PDF copy of the registration is available here. The form can be filled in via Adobe Acrobat and then printed out for signature and mailing. All forms must be accompanied by payment.
The TnT tournament (formerly known as the Tony Santandrea Memorial) is held to remember Tony Santandrea and Trevor Green, Plattsburgh State rugby players who died in off-the-field incidents, while still members of the Plattsburgh State team.
Rules and Fees
- Brackets and format will be determined by registration.
- Registration begins Feb 11, 2008. To ensure your team's spot, be sure to register by April 11, 2008!
- $200 per team - discounts may be available for multiple teams from a single club or campus.
- There will be no refunds unless the tournament is canceled.
- Per school policy, no alcohol is to be present on or about the playing fields.
Services
- EMTs will be available at each field location.
- Restrooms will also be available at each location and showers/locker rooms are available at the main location, Memorial Hall.
- Campus Snack bars and convenience store are located in College Center directly across the street from Memorial Hall
- A list of local accommodations can be found at: http://www.plattsburgh.edu/admissions/accommodations.php
- SUNY Plattsburgh University Police are available on campus for security and safety coordination.
Directions
If you need directions to the campus, please see this page:
http://www.plattsburgh.edu/admissions/directions.php
The main field for this tournament will be behind Memorial Hall, which is building #11 in this walking/parking map of the campus:
http://www.plattsburgh.edu/admissions/files/campus_map.pdf
Participants should use lots numbered 14.
Questions/Contacts
If you have questions, please contact the tournament committee at:
tnt-comm@lists.plattsburgh.edu
You can also contact:
Leith Bardon
leith.bardon@plattsburgh.edu
(518) 564-4150
John Bradley
john.bradley@plattsburgh.edu
(518) 564-2435.
