E-mail this pageMinor in Nutrition
Minor in Nutrition (22-24 credits)
Students who choose the human nutrition minor develop basic expertise through an organized program of study that includes foundation courses in biology, chemistry, and nutrition. In addition to skills in nutrition, you will develop skills in critical thinking, analysis, and communication.
Benefits of a Minor in Nutrition
The Human Nutrition minor allows you to become knowledgeable in the area of nutrition, health and well being, while taking a major focus elsewhere on campus
Program Requirements
- View the nutrition minor course curriculum. Note: this 236kb PDF file requires the latest version of Acrobat Reader, which is available as a free download.
- View nutrition (FNI) course descriptions
Questions, Comments, Suggestions?
If you would like to find out more about the Nutrition program at SUNY Plattsburgh, please contact:
Ena Joseph, Program Director
Office: Hawkins Hall 115B
Phone: (518) 564-3135
Fax: (518) 564-3100
E-mail: josephe@plattsburgh.edu