Hotel, Restaurant, & Tourism Management Program

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Samuel D’s Menu

Make your reservations for our Thursday night dinners by calling 564-4264!

We are FULL for our October dinner dates. Now booking in November!

October 2nd Menu

  • Chicken Florentine
  • Stuffed French Pork Chop
  • Maple Bacon Wrapped Scallops
  • Dessert: Strawberry Cheesecake Mousse

October 9th Menu

  • Authentic Asian Chicken
  • Prime Rib
  • Shrimp and Scallop Fra Diavolo
  • Dessert: Almond Cake with Lemon Mascarpone Frosting

October 16th Menu

  • Pork Medallions with Sauteed Apples
  • Beef Tenderloin
  • Grilled Swordfish with Pesto
  • Dessert: Strawberry Shortcake

Daily Operation: Monday–Friday 8 a.m.–2 p.m.

Our students in the Applied Food and Beverage class team up with Chartwells to provide you with everything from soups and sandwiches to Starbucks coffee. Come in for a latte or cappuccino and enjoy a sweet from our on-campus bakery.

 

Questions, Comments, Suggestions?

If you would like more information about hotel, restaurant, and tourism management at SUNY Plattsburgh, please contact

Mr. Peter Ensel, Interim Chair
Office: Sibley Hall 403D
Phone: (518) 564-4208
Email: enselpj@plattsburgh.edu

SUNY Plattsburgh
101 Broad Street
Sibley Hall
Plattsburgh, NY 12901