E-mail this pageMajor in Hotel, Restaurant, and Tourism Management
Our Hotel, Restaurant, and Tourism Management Major Allows You To:
- Prepare as a professional in the fundamentals of management
- Gain hands-on experience through classroom, extern and internship requirements
- Enter into a career in all sectors of the tourism industry
Bachelor of Science (B.S.) in Hotel, Restaurant, and Tourism Management (120 credits)
The bachelor of science degree in the Hotel, Restaurant, and Tourism Management (H.R.T.M.) program combines liberal arts with professional studies, giving students tools for making sound professional decisions. The program's strong business and management emphasis makes it easy for students to earn a minor in business while completing their Hotel, Restaurant, and Tourism Management degree requirements.
Program Requirements
- View the course curriculum for the Hotel, Restaurant, and Tourism Management major. Note: this 497kb PDF file requires the latest version of Acrobat Reader, which is available as a free download.
- View Hotel, Restaurant, and Tourism Management (HRT) course descriptions
Questions, Comments, Suggestions?
If you would like more information about hotel, restaurant, and tourism management at SUNY Plattsburgh, please contact
Dr. Mark Gultek, Interim Chair
Office: Sibley Hall 403-I
Phone: (518) 564-4207
E-mail: mark.gultek@plattsburgh.edu
101 Broad Street
Sibley Hall
Plattsburgh, NY 12901